Property:

colorless transparent crystal or white particles. Anhydrous melting point 324℃. Density 1.528g/cm3. Slightly soluble in ethanol, insoluble in ether

Usage:

1. In the food processing industry, sodium acetate can be used as a buffer for flavoring agents and meat preservatives. Control of sticky phenomena caused by fungi in bread production and for the preservation of cereals with high water content;

2. This product can also be used as textile printing and dyeing auxiliary (mordant), buffer for photographic industry, chemical reagents and pharmaceutical intermediates;

3. It can be used as raw material for synthesizing organic chemical products such as furan acrylic acid, acetate, chloroacetic acid, acetic anhydride and cinnamic acid.

1. In addition, because the aqueous solution of sodium acetate has some special thermal properties than pure water, it can be used in hand heaters and bottle heaters; It is also used in hemodialyzers for the treatment of kidney failure.