Property:

The appearance is white monoclinic crystalline crystalline powder or molten solid.

Usage:

1. Can be used as baking powder for baking food, control the fermentation speed, improve the production intensity.

2. For instant noodles, reduce the rehydration time of the finished product, and do not stick or rot.

3. Used for biscuits and pastries, shorten fermentation time, reduce product breakage rate, loose gaps neatly, can extend the storage period.

4. Used as baked food, meat, aquatic products, etc., to improve the binding force and water retention of food.