Property:

white rhombic or crystalline powder. Odorless, slightly sweet

Usage:

1. Threonine is an important nutritional fortification agent, which can strengthen cereals, pastries and dairy products, and has the same effect as tryptophan to restore human fatigue and promote growth and development.

2. Medically, due to the hydroxyl group contained in the structure of threonine, it has a water-holding effect on human skin

3. For biochemical research,

4. As an amino acid nutritional drug, it is mainly used to treat anemia.