Property: at room temperature appearance of orthogonal prism crystal; Melting point 159.5℃; Density α-D204 1.585, β-D4201.625; Rotation [α]D20+105°(C=3, in water); Very soluble in water, slightly soluble in ethanol, insoluble in ethanol.

Usages:

1. Food and health products. Diabetes food, weight loss food, healthy functional food, sucrose additives, health food, medicine

2. As a prescription for weight loss and blood sugar control

3. Additives for over-the-counter drugs or excipients for pharmaceutical products

4. Ideal intermediate for the synthesis of flavor and fragrance

5. As an intermediate for drug synthesis