Property:

translucent white to light yellow film strips or fragments, particles and powder odorless or slightly special odor, sticky and smooth taste.

Usage:

1. As an emulsifying stabilizer and thickener, AGAR has a strong gelling ability, and its gelling strength increases when it is shared with dextrin or sucrose.

2. Thickener; Stabilizer; Emulsifier; Gelling agent.

3. Can be used as silk sizing agent, laxative agent.

4. Adhesive, thickener and capsule of medicine can also be used as bacterial medium, immobilized enzyme carrier, bacterial coating material and electrophoresis medium.