Property:

Colorless crystal or white crystalline powder or granular powder, odorless, extremely sweet taste. Soluble in water, soluble in ethanol, methanol, almost insoluble in chloroform and ether.

Usage:

1. As a sweetener in food, improve product performance, enhance flavor and taste, and improve product grade.

2. Fructose used in yogurt can play a sweetening and flavoring role, can reduce the amount of juice, reduce costs, but also reduce the heat of the product

3. As an oral or injection, as a nutrient, especially for people with glucose metabolism disorders (diabetes).