Property:

white crystalline powder. Highly soluble in water, soluble in pyridine, slightly soluble in alcohol, almost insoluble in ether

Usage:

1. It can increase the sweetness, thickness and lubrication of the drink.

2. Replacing sucrose from the physical and chemical aspects can also bring health benefits, with better structural tightness and softness.

3. The use of erythritol can also produce good quality baking product additives, such as sauce, cream, cream icing and some surface decorations.

1. Erythritol's anti-caries, anti-oxidation, moisturizing and non-combustible properties are used in medicine and daily chemical fields.