Property:

Colorless to white crystal, or white crystalline powder. Slightly soluble in ethanol, almost insoluble in ether.

Usage:

① It is generally used for the seasoning of soup and cooking dishes;

(2) Use less alone, more combined with MSG, its umami significantly improved;

③ The food with 5 '-guanylate disodium (GMP) has the umami taste of vegetables and mushrooms; The food with 5 '-inosine disodium added has a fleshy umami taste; The food with 5 '-guanylate disodium +5' -inosine disodium is a combination of meat and vegetable flavor.

(4) Adding 5 '-inosine disodium to canned food can inhibit starch and iron taste;

⑤ the addition of sauces can improve the sauce taste;

Add flavor snacks such as beef jerky, dried fish fillet and other applications can reduce astringency.