Property:

white crystalline particles or powder, odorless, cool and salty

Usage:

1. Used as flavor agent and stabilizer in food and beverage industry.

2. Used as anticoagulant, expectorant and diuretic in the pharmaceutical industry.

3. In the detergent industry, it can replace sodium tripolyphosphate as the auxiliary agent of non-toxic detergent.

4. Also used for brewing, injection, photography medicine and electroplating.

5. It is one of the basic agents for biological tests.