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Allicin

Allicin

Chemical formula:162.27 [2]

CAS:539-86 6 [2]

Property:

Light yellow powder or light yellow oily liquid, generally have a strong smell.

Usage:

1. Allicin is an antibacterial substance, which can inhibit the growth and reproduction of dysentery bacillus, typhoid bacillus and Vibrio cholerae. It can reduce the incidence of chicken and fish. Adding a small amount of allicin to the feed of chickens, ducks and laying hens can improve the survival rate of chickens and ducks and the laying rate of laying hens.

2. Can increase the feed intake of animals, prevent and control a variety of diseases, improve immune function.

1. Allicin can inhibit the reproduction of dysentery bacillus and typhoid bacillus, and has obvious inhibitory and killing effect on staphylococcus and pneumococcus.

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