Property:

colorless and odorless crystal at room temperature, disintegrated and melted at 232℃, easily soluble in water.

Usage:

1. Use as a seasoning agent.

2. Glutamic acid is widely found in plants and animals and is a naturally occurring nutrient in food.

3. It can be used as an intermediate in organic synthesis in industry, such as additives, permeable membranes, silk protein modification, leather additives, biomedical materials, modified and regenerated collagen fibers and other fields.