Property:

White crystalline or crystalline powder, odorless, sour taste

Usage:

1. As an antioxidant, fruit and vegetable preservation, inhibit oxidation, can be used for fermented flour products.

2. Used as chemical reagent and chromatographic analysis reagent.

3. Vitamins, for the prevention and treatment of scurvy, but also for a variety of acute and chronic infectious diseases and purpura and other auxiliary effects.

4. Participate in the REDOX process in the body, reduce capillary fragility and increase body resistance.