Property:

white crystalline powder. Soluble in water and glycerin, insoluble in ethanol

Usage:

1. Used in food industry as buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc.

2. It can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, emulsification of cheese, preservation of citrus, etc.

3. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and alkalized urine.