Property:

almost white powder to brown liquid. Soluble in water, little soluble in ethanol, chloroform and ether.

Usage:

1. Antioxidants, color protectants, preservatives, enzyme preparations.

2. Flour stiffener. Increase the strength of gluten. Improve dough ductility and bread volume.

3. It can remove dissolved oxygen in food, play the role of preservation, color protection, anti-browning, protection of vitamin C, and extension of food shelf life.