Property:

White or white like particles or powder.

Usage:

1. Potassium sorbate is an acid food preservative, used in the food industry as a preservative, anti-mildew agent for mold and yeast inhibitors.

2. Dried meat products are briefly soaked with appropriate concentration of potassium sorbate solution to achieve preservative preservation.

3. It can be added to fruit and vegetable juice drinks, carbonated drinks, protein drinks and other beverages to extend the shelf life of the product.